Friday, October 12, 2012

US Looks For Input On "The Next Big Things"

It would change things for the better, not worse.

There might be some very short-lived havoc in the markets caused by the sudden devaluation of energy company stocks, but that's it.

First of all, most energy consumers aren't using fungible energy forms like electricity, but specific forms such as coal (smelting) or oil (fertilizers, fuel). Even if electricity was made free overnight, petrol would still cost money the next day! Converting all factories to purely electricity and building plants to generate hydrocarbon feedstock from CO2 and electricity would require massive investment in capital works. The markets would recover, and the result would be a boom like no other. Engineers that lost their jobs in the oil extraction industry would retrain and find jobs in the oil generation industry, or the oil-to-electricity plant conversion industry.

On top of that, whole new industries would pop up or get a massive boost. For example, recycling is mostly a question of energy. Currently, it's just not worth it for a lot of things. Given unlimited free energy, the local rubbish tip suddenly becomes an worthwhile source of rare metals.

To see how stupid your statement is, imagine living on a Moon base. What if somebody proposes a new technology for the free production of Oxygen:

"Because cheap (or free), clean, unlimited oxygen would collapse the economy overnight and the ramifications of that would change the world as we know it. I'm all for unlimited clean air because I'm sure that stuff is great for people, but not at the expense of my life style. So if someone does come up with this, it better cost a few hundred million (or more) bucks to build a reactor and get it online."

See how stupid that sounds?

Is the Earth's economy endangered by an endless supply of free Oxygen?

How about the endless supply of free sunlight?

Source: http://rss.slashdot.org/~r/Slashdot/slashdotScience/~3/CjRLkzPQn04/us-looks-for-input-on-the-next-big-things

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2 US scientists win Nobel chemistry prize

In this combination of photos made Wednesday, Oct. 10, 2012, Duke University professor Robert Lefkowitz, left, is seen at his office in Durham, N.C., and Stanford University professor Brian Kobilka is seen at his home in Palo Alto, Calif., after they were named winners of the 2012 Nobel Prize in Chemistry. The two American researchers won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo/Ted Richardson, left; Stanford University, Linda A. Cicero, right)

In this combination of photos made Wednesday, Oct. 10, 2012, Duke University professor Robert Lefkowitz, left, is seen at his office in Durham, N.C., and Stanford University professor Brian Kobilka is seen at his home in Palo Alto, Calif., after they were named winners of the 2012 Nobel Prize in Chemistry. The two American researchers won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo/Ted Richardson, left; Stanford University, Linda A. Cicero, right)

Dr. Robert Lefkowitz, right, of Duke University, arrives at his office at Duke to congratulations on Wednesday, Oct. 10, 2012, the day Lefkowitz heard he had won the 2012 Nobel Prize in chemistry. Lefkowitz and Brian Kobilka of Stanford University School of Medicine won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo//Ted Richardson)

In this image release by the Stanford News Service, Brian Kobilka talks on the telephone to reporters after receiving news of his Nobel Prize in Chemistry at his home in Palo Alto, Calif., Wednesday, Oct. 10, 2012. Kobilka and Duke University professor Robert Lefkowitz won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo/Stanford News Service, Linda A. Cicero) MANDATORY CREDIT

Dr. Robert Lefkowitz of Duke University hugs his adminstrative assistant of 35 years, Donna Addison, in Lefkowitz' office at Duke on Wednesday, Oct. 10, 2012, the day Lefkowitz heard he had won the 2012 Nobel Prize in chemistry. Lefkowitz and Brian Kobilka of Stanford University School of Medicine won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo//Ted Richardson)

Brian Kobilka, a professor at Stanford University, speaks to reporters during a news conference Wednesday, Oct. 10, 2012 in Stanford, Calif., after winning the Nobel Prize in chemistry. Kobilka and Robert Lefkowitz of Duke University Medical Center won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo/Tony Avelar)

NEW YORK (AP) ? Two Americans won the Nobel Prize in chemistry Wednesday for studies of how the cells in our bodies pick up signals as diverse as hormones, smells, flavors and light ? work that is key to developing better medicines.

Those signals are received by specialized proteins on cell surfaces. Dr. Robert Lefkowitz and Dr. Brian Kobilka made groundbreaking discoveries about the inner workings of those proteins, mainly in the 1980s, the Royal Swedish Academy of Sciences said.

The proteins are called G-protein-coupled receptors. Many of today's drugs ? maybe about half ? act on these receptors, including beta blockers and antihistamines. Experts say the prize-winning work and subsequent research is helping scientists as they try to improve current drugs and develop new ones.

The receptors pick up signals outside a cell and relay a message to the interior.

"They work as a gateway to the cell," Lefkowitz told a news conference in Stockholm by phone. "As a result, they are crucial ... to regulate almost every known physiological process with humans."

Lefkowitz, 69, is an investigator at the Howard Hughes Medical Institute and professor at Duke University Medical Center in Durham, N.C.

Kobilka, 57, worked for Lefkowitz at Duke before transferring to Stanford University School of Medicine in California, where he is now a professor.

Lefkowitz said he was fast asleep when the Nobel committee called, but he didn't hear the phone because he was wearing ear plugs. So his wife picked up.

"She said, 'There's a call here for you from Stockholm,'" Lefkowitz told The Associated Press. "I knew they ain't calling to find out what the weather is like in Durham today."

He said he didn't have any "inkling" that he was being considered for the Nobel Prize.

"Initially, I expected I'd have this huge burst of excitement. But I didn't. I was comfortably numb," Lefkowitz said.

Kobilka said he found out around 2:30 a.m., after the Nobel committee called his home twice. He said he didn't get to the phone the first time, but that when he picked up the second time, he spoke to five members of the committee.

"They passed the phone around and congratulated me," Kobilka told AP. "I guess they do that so you actually believe them. When one person calls you, it can be a joke. But when five people with convincing Swedish accents call you, then it isn't a joke."

He said he would put his half of the 8 million kronor ($1.2 million) award toward retirement or "pass it on to my kids."

The academy said it was long a mystery how cells interact with their environment and adapt to new situations, such as when they react to adrenaline by increasing blood pressure and making the heart beat faster.

Scientists suspected that cells had some type of receptor for hormones and other substances, but they couldn't find any.

Lefkowitz managed to reveal receptors, such as one for adrenaline, and started to understand how that one works.

Kobilka, working with Lefkowitz, found the gene that tells the body how to make the adrenaline receptor, and it soon became clear that there was a whole family of receptors that look alike ? a family that is now called G-protein-coupled receptors.

Since then, scientists have built up detailed knowledge about how those receptors work and how they are regulated. The two prize winners "have been at the forefront of this entire scientific journey," the Nobel committee said.

Kobilka moved on to Stanford after the gene discovery, and just last year he and his team there captured an image of a receptor at the moment it transferred the signal from a hormone to the interior of the cell. The academy called that "a molecular masterpiece."

Awarding the Nobel to Lefkowitz and Kobilka is "a fantastic decision," said Roger Sunahara, who studies how hormones activate the receptors at the University of Michigan. With detailed knowledge about the receptors, scientists can better understand how drugs work, which in turn helps them improve current medications and look for new ones, he said.

Drugs such as beta blockers, antihistamines and various psychiatric medicines have been around for some time, but before Lefkowitz and Kobilka's discoveries, their interaction with the human body wasn't fully understood, said Sven Lidin, chairman of the prize committee.

"All we knew was that they worked, but we didn't know why," Lidin said.

Mark Downs, chief executive of Britain's Society of Biology, said the critical role receptors play is now taken for granted.

"This groundbreaking work spanning genetics and biochemistry has laid the basis for much of our understanding of modern pharmacology as well as how cells in different parts of living organisms can react differently to external stimulation, such as light and smell, or the internal systems which control our bodies such as hormones," Downs said in a statement.

The U.S. has dominated the Nobel chemistry prize in recent years, with American scientists being included among the winners of 17 of the past 20 awards.

This year's Nobel announcements started Monday with the medicine prize going to John Gurdon of Britain and Japan's Shinya Yamanaka for their work on reprogramming cells. Frenchman Serge Haroche and American David Wineland won the physics prize Tuesday for work on quantum particles.

The Nobel Prizes were established in the will of 19th-century Swedish industrialist Alfred Nobel, the inventor of dynamite. The awards are always handed out on Dec. 10, the anniversary of Nobel's death in 1896.

___

Karl Ritter reported from Stockholm. AP writers Louise Nordstrom in Stockholm, Amanda Kwan in Phoenix, Jack Jones in Columbia, South Carolina, and Danica Kirka in London contributed to this report.

___

Online:

Nobel site: http://www.nobelprize.org

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/cae69a7523db45408eeb2b3a98c0c9c5/Article_2012-10-10-Nobel-Chemistry/id-0403dd064d6949d39cc5a8858f7339d3

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Thursday, October 11, 2012

Sbarro Returns to Its Italian Roots with New Pizza Recipe ...

Wednesday, October 10th, 2012 at 12:09 pm ?

Sbarro Returns to Its Italian Roots with New Pizza Recipe

Two Antique 1940?s Pizza Trucks Kick Off 25 City ?Slice of Italy Tour? Providing a Free First Taste of New Neapolitan-Style Pizza

Sbarro Returns to Its Italian Roots with New Pizza RecipeMelville, NY? (RestaurantNews.com)? Sbarro announced today that it is returning to its Italian roots with the introduction of a new Neapolitan-style pizza that will replace its longstanding recipe.? The new pizza, which is being introduced across Sbarro?s more than 500 U.S. locations, features all-natural ingredients, including dough made from scratch daily, vine ripened whole peeled tomatoes and freshly shredded whole milk mozzarella.

Sbarro conducted shut-downs across all U.S. locations on Sunday, October 7, to energize and train team members.? The team received enhanced training on how to prepare the new pizza as well as a re-certification in Sbarro?s heritage, values and its culture of hospitality.

?By going back to our roots, we?re improving what set us apart from the very beginning, great pizza made from quality ingredients and served in a warm and welcoming environment,? said James Greco, CEO of Sbarro.? ?These values and priorities helped grow Sbarro from a single Italian Salumeria to a global restaurant company.? And now, technology has enabled us to offer pizza of the same quality as our original recipe on a national scale.?

Innovations in farming and technology have enabled Sbarro to find year-round sources for the product needed to serve the new Neapolitan-style pizza recipe across all of its locations, while ensuring consistency.

?I started working at Sbarro close to 40 years ago and I know that Mama Sbarro would be proud of our new authentic Neapolitan-style pizza. We?ve taken all of our ingredients to the next level, from our handmade dough to our vine ripened tomatoes to the mozzarella we shred daily,? said Tony Missano, President of Sbarro. ?Additionally, through the shut-down and re-certification, we?ve energized our staff while shining a focus on the values that make Sbarro great.?

?Slice of Italy Tour?

Sbarro will now serve the new pizza at all of its locations in the U.S. and is slicing out free ?first tastes? in cities across the country with its ?Slice of Italy Tour.? Throughout the month of October, during National Pizza Month, two antique 1940?s pizza trucks will travel to 25 cities, serving thousands of Americans the new recipe.

?We?re so sure the country is going to love our new pizza that in many places, the first taste will be on us,? said Greco. ?As part of Sbarro?s long standing commitment to giving back to the communities where we do business, we will also leverage the tour as a platform to support food banks throughout the country.?

At every tour stop, donations will be accepted for the free slices, and the funds raised will be given to local area food banks.

The dual-coast tour kicks off in New York City and Los Angeles with stops in Philadelphia, Pittsburgh, Baltimore, DC, Virginia Beach, Raleigh, Atlanta, Tallahassee, Orlando, Tampa, Fort Lauderdale, Miami, Irvine, San Francisco, San Jose, San Diego, Tempe, Phoenix, Fort Worth, Dallas, San Antonio and Houston.

Following the U.S. launch, the new Sbarro pizza recipe will be introduced across eateries worldwide.

For Sbarro franchise information, please visit http://sbarro.com/franchising/franchising.php.

Sbarro Returns to Its Italian Roots with New Pizza Recipe

About Sbarro

Since it first opened its doors as an Italian Salumeria in 1956, Sbarro has been a leader in driving the growth of the Italian restaurant category.? Today, Sbarro team members bring a taste of the true Italian spirit to guests every day at its more than 1,000 eateries across 40 countries.? An award-winning franchise organization, Sbarro features a menu of popular Italian food including pizza, pasta dishes and other hot and cold Italian entrees, salads, drinks and desserts.? Sbarro is headquartered in Melville, NY.? For more information, visit www.sbarro.com.



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Source: http://www.restaurantnews.com/sbarro-returns-to-its-italian-roots-with-new-pizza-recipe/

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Live Like a Pro: The WNBA's Essence Carson | Greatist

Live Like a Pro: Essence Carson

Photo: Lindsay Adler Photography

At 7 she was playing pick-up with the boys in Paterson, New Jersey. At 12 she was knocking on the floor of Madison Square Garden, telling her mom she?d be back there to play someday. And she would. After four years playing on Rutgers? Scarlet Knights basketball team, Essence Carson?found her way back to MSG?s hardwood floors as the New York Liberty?s number one defensive threat. As the 6-foot guard packs her bags to play overseas in Turkey (off-seasons aren?t always ?off,? after all), Greatist caught up with Carson to talk shooting mechanics, Cinnabons, and what she really wants to be remembered for ? Imus controversy aside.

Can you remember the first time you picked up a basketball?

It was so long ago honestly. But I do remember going to the playground early in the morning before school to shoot hoops with the boys. We had to be on line for school at 8:15, so I would show up at 7:45 to get a half-an-hour in. That was when I was 7.

Did the boys give you a hard time out there, or were they accepting of you?

No, no they were really welcoming. They?d make fun of the other boys when I?d do a crazy move and score on them. There was a lot of, ?Oh you just got did up by a girl.?

In school you also played volleyball, ran track, studied music? How did you balance it all?

I just really loved each and every sport that I played. And I really loved music, too. I went to a performing arts school so after class I?d stay around for piano labs, finish up my homework, then shoot over to whatever practice I had. There were a lot of late nights, but when you?re passionate about something, the amount of time it takes to put into it doesn?t really matter. And most of the time you don?t even notice because you?re having such a good time doing it.

What would you say your legacy is from your time at Rutgers?

During the four years that I was there, I was the Big East Defensive Player of the Year. I think I was only the second person in history to do that in the conference. So I know they?ll remember me for that. And I still always get asked about the Imus situation, which happened in 2007, so hopefully I will be remembered for standing up for our team, our university, and a lot of young women across the nation and across the world. I try not to think about it anymore. But when people talk about different milestones they reached or different things they?ve achieved in life, that definitely stands out with me, and with a lot of people.

[Ed Note: The Imus Controversy occurred in 2007 when radio host Don Imus called the Rutgers women's basketball team ? starring Carson ? "nappy-headed hoes" during the NCAA championships.]

Essence Carson Airtime

Photo: Barry Gossage / NBAE via Getty Images

Fast-forwarding to today, what does a typical training day look like with the New York Liberty?

In season, we have three or four games per week, so training slows down and becomes more focused on the intricacies of the game. But during pre-season that means two-a-days (2 ? to 3 hours sessions, twice a day), hitting the weight room, getting some cardio in. And lots and lots of stretching and foam rolling ? It?s a long day, but for me, the time just flies by. When you?re an athlete or any kind of competitor all you?re thinking about is how to improve, how to be better than the next player.

If we were to come along for a strength training workout, what would that consist of? ?

Explosiveness is something we?re always working on, and a lot of that is accomplished just through bodyweight exercises. We do a lot of walking lunges, alternating lunges, single leg squats, jump squats? As far as upper body, in my younger days in college, the emphasis was on lifting really heavy and doing things like bench presses and hang cleans; stuff that we as women aren?t always so interested in. [laughs] But now at the professional level it?s more about agility and maintaining your strength. Because we play so many games in a short amount of time, the body naturally fatigues and when you fatigue you tend to pull muscles and tear things. So instead of lifting heavy to make those muscles even more fatigued, we focus on maintaining strength and keeping the body healthy.

And what about fuel? What?s the biggest staple in your diet?

I really love protein. Fish, chicken, steak? I would eat steak every day if I could. And in between those meals, fruit, nuts, and berries help keep my metabolism going.

So generally whole foods instead of supplements and shakes?

No, no, no. I do not do shakes. I think I?m lactose intolerant so those shakes aren?t a good idea for me.

What?s your go-to cheat meal??

I can?t tell everybody that! Honestly my go-to cheat meal is Chinese food. It?s actually on the healthy side: shrimp with broccoli with white rice.

OK, but what about when you really want to indulge??

I love pound cake. Marble cake. But my ultimate cheat dessert is a Cinnabon.

The big one?

Yes, the big one. And I?m not even going to say extra frosting, but yeah?

Essence Carson Arena

Photo: Jesse D. Garrabrant / NBAE via Getty Images

Sounds good to me! When you?re having an off day, what helps you pull through?

Back in the day when I used to get into shooting slumps, I honestly wouldn?t know what to do. But now I just kind of take a mental break and go back to the mechanics. Stationary shooting, making sure your muscle memory is there. A shooter might hit a slump, but they never forget how to shoot.?

What?s the toughest part of your life as a professional female athlete?

There was a year where I went from playing a lot and starting to not playing at all. Just as a true competitor you want to be out there on the floor ? just to help out. Especially if your team is losing ? you have these mental battles with yourself. But I just kept with it, supported my teammates, and stayed on top of my game with my drills. And by the time the end of the season rolled around, my number was called? We went to the Eastern Conference finals that year, and the following year that?s when everything started falling into place. Becoming an All-Star, and also runner-up for the Most Improved Player; it ended up being a really good thing for me and my career.

So what?s next?

I?m heading over to Turkey, where I?ll be playing for a team called Istanbul University this fall. Also, on the philanthropy side, I?m a celebrity ambassador for the Health Equity Initiative, a non-profit organization that helps raise awareness of health disparities around the world. And on the music side, the video for my first single ?Love Letter? is out, so I?ll be working on getting the album out by year?s end.

And even the league is behind you? What?s been the most rewarding part of all this for you?

I get to meet a lot of great kids. I don?t mind spending the extra time after a game talking to them or signing autographs because when I was that age I wanted someone to spend that extra time with me, and show me that anything is possible despite where you come from, what you look like. And kids really do need to see successful people that they can relate to, so that they know that anything is possible.

To keep up with Essence, visit EssenceCarson.com, or follow her on Facebook and Twitter at @Pr3pE.?

Have a question for Essence? Ask her in the comments below, or tweet Jordan at @jshakeshaft.?

Source: http://greatist.com/fitness/live-pro-wnba-essence-carson/

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So why do I really need to place my small business online? | Traffic ...

Nowadays, business connections mean every little thing. You can certainly go no place without business interactions, you may start almost nothing without business interactions and you might acquire zero if not being linked to, at least, one business relationship. Business is what society is short for. Business is everything we all desire to do. Business is what allows us to establish ourselves and get a greater status in the society we live in.
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Source: http://traffic-secrets.org/so-why-do-i-really-need-to-place-my-small-business-online

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Ataris Frontman Explains Attack On His Drummer

'You're there to do a job,' Kris Roe says of drummer Rob Felicetti's inability to perform Sunday night, allegedly from drinking too much.
By Kara Warner


The Ataris
Photo: Getty Images

Source: http://www.mtv.com/news/articles/1695212/the-ataris-drummer-attack.jhtml

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Saturday, August 18, 2012

Email Lists, Forum Signatures, and Podcasts SuperFastBusiness Web

c18ed Paid Surveys gI 108025 gI 97549 james schramko Email Lists, Forum Signatures, and Podcasts  SuperFastBusiness Web Marketing Update Gives Away High Converting Traffic Sources
Sydney, Australia (PRWEB) August 16, 2012

In his latest web video update on Internet marketing strategies, SuperFastBusiness founder and CEO James Schramko reveals some of his more lucrative approaches to business and discloses how he successfully translates traffic into conversion. Whenever I poll or survey my customers and I say where did you first find out about me? Its usually a podcast. So Im doing interviews every week, Im publishing three podcasts of my own and I encourage you get into the podcast scene, Schramko declares, sharing one of his top three high-converting traffic sources and how webpreneurs can cash in by using podcasts.

According to eMarketer figures, there is a total podcast audience of 65 million (25 million are active), with ad spending reportedly reaching $ 435 million this year. Even well-known filmmakers like Kevin Smith, whose SModcast has made money through paid advertising, paid subscription, tickets sales from podcast roadshows, and affiliated shows, have discovered the lucrative platform. Adding that a podcast converts really well, Schramko urges webpreneurs, People havent really gone on to podcast bandwagon yet, but you should be.

Schramko directs SuperFastBusiness visitors to FastWebFormula.coma leading resource for training materials and sought-after tips for scaling businesses into multi-millionsand check out a video tutorial on mastering podcasts for businesses.

Another high-converting traffic source for Schramkos multi-million dollar business is email lists. He remarks, Email lists is the highest converting traffic that I have and most likely for you, too. So on your site, make sure you put an email capture. Make sure when you sell something, that you capture the customers details because this will be your number one traffic source.

Aside from capturing essential customer details, Schramko also emphasizes the need to place trackable links that integrate with analytics to effectively confirm whether one email is doing what its meant to do, which is either to promote or sell a product or entice more traffic to a website. This will also enable any online or offline business owner to determine which traffic figures are dropping off and leaving, and which ones can be persuaded into becoming bigger buyers.

The Internet marketing expert says, If youre using services like Aweber or Office AutoPilot, a lot of them will have the ability to either split test, broadcast sequences or you can also use the reporting facilities that show where your customers unsubscribe in a series of emails. Youll want to go back in and then modify those emails where people drop off. Now in Aweber, its quite easy going to the reporting features. In Office Autopilot they allow you to have A, B, C, D split test on sequential follow-ups. You can actually let people take a different path and find out which one is getting you the best results.

In addition to looking at visitor flow, Schramko states that traffic conversion can also occur through forum signature, his second high-converting traffic source. He remarks, Forums are where people go for their common interests theyre a strong community and you can earn credit and you can earn trust by continually posting good solutions.

The SuperFastBusiness CEO adds, Many forums including FastWebFormula, allow you to carry a signature at the bottom of each post that you make while youre an active member. In that signature you can put a call to action that takes people to something that you sell or a newsletter where you can continue to deliver value like I do from SuperFastBusiness.

This weeks SuperFastBusiness web marketing update also includes top tips on using mind maps for a systematic approach to coming up with ideas and efficient business processes, the necessity of paying affiliates huge commissions, the significance of using checklists, and why businesses should hire a designer.

Check out SuperFastBusiness for more recent updates and reveals on web marketing and FastWebFormula for rapid-fire solutions to cashing in on web businesses.

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Source: http://rachel-long.com/email-lists-forum-signatures-and-podcasts-superfastbusiness-web-marketing-update-gives-away-high-converting-traffic-sources/

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